Cereals, Pulses, Legumes and Vegetable Proteins

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Codex Alimentarius Cereals, Pulses, Legumes and Vegetable Proteins - 1st Edition

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Codex Alimentarius Cereals, Pulses, Legumes and Vegetable Proteins - 1st Edition
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ISBN: 9789251058428
Author: Food and Agriculture Organization (FAO) / World Health Organization (WHO) - Codex Alimentarius Commission
Binding: Paperback
Pagination: 110 pages
Published: April 2008

The Codex standards for Cereals, Pulses, Legumes and Vegetable Proteins and other related texts such as the Code of Practice for the Prevention of Mycotoxin Contamination in Cereals are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.

This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.

Other Codex Alimentarius related titles:







Online Shop | International Publications | Miscellaneous International Publications |  Cereals, Pulses, Legumes and Vegetable Proteins

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