Manual of Nutrition

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Manual of Nutrition 12th Edition

In Paperback Format
Manual of Nutrition 12th Edition

Department of Health
Publication Date
11 July 2012
Twelfth edition

The Manual of Nutrition 12th Edition describes the major nutrients, their roles and sources, together with mechanisms of digestion and utilisation. The Manual of Nutrition outlines how this links to food and nutrition policy, providing a valuable contribution to the understanding of the role food plays in our health and wellbeing.

What is new in the Manual of Nutrition 12th Edition?
  • Values for the typical nutrient content of commonly eaten foods
  • Nutrient intake of the population, estimated from the recently published National Diet and Nutrition Survey: Headline Results from Years 1and 2 (Combined) of the Rolling Programme (2008/9-2009/10)
  • The chapter on energy now includes new information from the Scientific Advisory Committee on Nutrition's energy report (Dietary Reference Values for Energy 2011
  • Information on caffeine and iron intake for pregnant women
  • Recommendations for being active

The Manual of Nutrition provides an essential reference for nutritionists, dieticians, health professionals, students and teachers. 

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