Organically Produced Food - 3rd Edition

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Codex Alimentarius Organically Produced Foods - 3rd Edition

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Codex Alimentarius Organically Produced Foods - 3rd Edition
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ISBN: 9789251058350
Author: Food and Agriculture Organization (FAO) / World Health Organization (WHO) - Codex Alimentarius Commission
Binding: Paperback
Pagination: 62 pages
Published: April 2008

The Codex Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods were developed in view of the growing production and international trade in organically produced foods to facilitate trade and prevent misleading claims.

These Codex guidelines are intended to facilitate the harmonization of requirements for organic products at the international level, and may also provide assistance to governments wishing to establish national regulations in this area.

This third edition includes revisions to the text adopted by the Codex Alimentarius Commission up to 2007.

Other Codex Alimentarius related titles:






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