Why 5%?

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Why 5%?

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Why 5%?
An explanation of the Scientific Advisory Committee on Nutritions recommendations about sugars and health

Public Health England
Published by
Dandy Booksellers Ltd
Publication Date
23 Jul 2015
31 pages
A4 (210 x 297 mm)

The government asked the Scientific Advisory Committee on Nutrition (SACN) to provide clarification on the relationship between dietary carbohydrates (sugars, starches and fibre) and health in the light of new evidence that has emerged since the last review over 20 years ago. In June 2014 a draft report was published for a public consultation. A revised, final report was published in July 2015.

This publication has been prepared by Public Health England to explain these recommendations and provide guidance to the public. 

Online Shop | Miscellaneous Print On Demand |  Why 5%?

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